Discovering the best Hawaiian plate lunch on the Big Island is like finding a hidden gem in a tropical paradise. I’ve scoured the island, tasting my way through countless local spots to bring you the crème de la crème of this quintessential island fare.
From the classic loco moco to succulent kalua pig, I know where to find the flavors that’ll transport you straight to foodie heaven. Whether you’re lounging by the beach or exploring the lush landscapes, a plate lunch is your ticket to experiencing the Big Island’s aloha spirit on a plate.
What is a Hawaiian plate lunch?
When I’m asked what a true taste of Hawaii is, my mind goes straight to the Hawaiian plate lunch. It’s a comfort food classic that’s as much a part of the island’s culture as surfing and hula. Traditionally, a plate lunch consists of two scoops of rice, a dollop of creamy macaroni salad, and a generous serving of a main protein like chicken, pork, or fish, usually prepared with a distinct Island flair.
The history of the plate lunch is as colorful as its components, having its roots in the plantation era of the 1880s. Laborers from different ethnic backgrounds shared their lunches, leading to a fusion of flavors that eventually evolved into the plate lunch we know today.
But what sets a plate lunch apart is not just the mixture of flavors; it’s the feeling of ohana, or family, that seeps into its very essence. Every bite brings a sense of comfort and nostalgia for locals and a wave of new and exciting flavors for visitors.
Key Components of a Plate Lunch
My culinary journey through the Big Island has taught me that while every plate lunch offers a taste of the aloha spirit, the best ones have a few things in common:
- Rice: Typically, two scoops of white rice, serving as the perfect bed to soak up the flavors of the main dish.
- Macaroni Salad: Creamy and slightly tangy, it provides a cooling contrast to the savory proteins.
- Main Dish: Often a choice between options like teriyaki beef, fried fish, or the traditional kalua pig and loco moco, which are slow-cooked to perfection.
The plate lunch is more than just a meal; it’s a palette of the Island’s multicultural influence. Between bites of tender kalua pig or savory chunks of mahi-mahi, you’ll find stories of Hawaii’s history and its melting pot of ethnicities. It’s why I diligently seek out the local dives and family-run eateries; these are the places that capture the true essence of the plate lunch. Each spot offers its own twist, and I’m determined to taste them all.
Exploring traditional Hawaiian flavors
When searching for the ultimate Hawaiian plate lunch on the Big Island, I’m immediately drawn to traditional local ingredients. It’s undeniable that the flavors of plate lunch are a tapestry woven from the various culinary threads of the island’s history.
The key component of any plate lunch is the protein, often a form of meat or fish that ties the dish to the Islands’ ancient fishing and farming practices. I’d particularly recommend the classic Loco Moco, an emblematic dish featuring a hamburger patty, a fried egg and brown gravy atop the quintessential bed of rice. It brings hearty sustenance and epitomizes the homestyle comfort plate lunch is known for.
If your palate leans towards the sea, the poke bowl is an unmissable variant. Traditionally it’s a concoction of fresh raw fish, like Ahi Tuna, seasoned with soy sauce, green onions, and sesame oil, although modern takes include diverse mix-ins like avocado and masago. The freshness of the seafood here, often caught the very same day, is second to none.
Let’s not forget the macaroni salad – creamy, satisfying, and a product of the Western influence on the Islands. While seemingly simple, its execution with just the right balance of mayo to pasta ratio and a slight tang can elevate a dish to a whole new level.
Vegetation on the Big Island yields another cornerstone: the taro plant, used to make poi, a traditional Hawaiian staple. It has a unique taste and texture that I find to complement the meal overall, marrying particularly well with the savory proteins.
As I continue my culinary journey, each bite takes me deeper into the heart of Hawaii’s history and invites me to explore the Big Island’s diverse gastronomic landscape. From roadside stands to sit-down restaurants, the search for the best plate lunch continues, for it’s not just a dish; it’s a flavorful journey through time and culture.
Local favorites for plate lunch on the Big Island
As I journey through the Big Island, I’ve discovered a wealth of local favorites that make up the best options for a Hawaiian plate lunch. The beauty of the Big Island’s food scene lies in its sheer diversity, where local dives offer dishes that have been perfected over generations.
One of the top picks has to be Hawaiian-Style Café in Hilo, where the plate lunches are generous and the flavors robust. The Grilled Ono served with two scoops of rice and a choice of macaroni salad or tossed greens is a crowd-pleaser. The fish is always fresh, seasoned simply, and grilled to perfection—an undeniable reflection of the island’s ocean bounty.
Moving westward, Broke Da Mouth Grindz in Kailua-Kona has become something of a legend. The Furikake Chicken Plate has both tourists and locals flocking to its doors. This savory delight is coated with a special blend of seasonings and fried to achieve the perfect crunch, showing off how fusion flavors have become a beloved part of Hawaii’s culinary tapestry.
In Waimea, Village Burger serves up a local interpretation of a plate lunch that’s worth mentioning. While burgers may not be traditional plate lunch fare, their Kamuela Plate with locally raised beef and a side of crisp, island-grown greens reveals the innovative spirit of Hawaiian cuisine.
- Hawaiian-Style Café, Hilo
- Grilled Ono Plate
- Broke Da Mouth Grindz, Kailua-Kona
- Furikake Chicken Plate
- Village Burger, Waimea
- Kamuela Plate
For the vegetarians out there, Sweet Cane Café in Hilo offers a plant-based twist with their Taro Burger Plate. The taro patty is a delicious homage to the island’s staple crop, and when coupled with a side of their house-made pineapple slaw, it’s a testament to the versatility of Hawaiian cooking.
Every plate lunch spot I’ve visited on the Big Island has its own story, told through the flavors and ingredients that comprise their dishes. Whether it’s the fish that leaps from the Pacific waters onto your plate or the locally-grown vegetables that accompany your meal, the plate lunch experience here is a continuous discovery of the land and its traditions.
Top spots for loco moco
While exploring the Hawaiian plate lunch on the Big Island, let’s dive into one of the most iconic local dishes: loco moco. This comfort food classic combines white rice, a juicy hamburger patty, a fried egg, and a generous pour of rich brown gravy. It’s the quintessential Hawaiian soul food that’s a must-try for any visitor.
In my quest to find the best loco moco, I’ve come across several establishments that stand out. Cafe 100 in Hilo, for instance, is often credited with inventing the dish back in the 1940s. It’s no surprise that they serve up a loco moco that hits all the right notes of taste and tradition.
Another remarkable spot is Hawaiian Style Café, also located in Hilo. What sets their loco moco apart is the option to substitute the regular patty with their homemade corned beef hash, elevating the dish with a unique, savory twist.
For an unforgettable loco moco experience, head over to Pine Tree Café near the Kona International Airport. Their version features a hand-formed, seasoned patty that truly captures the flavors of the island.
Don’t forget about Ken’s House of Pancakes, open 24/7 and famous for their Super Loco Moco. It’s an upscaled version with two patties, two eggs, and ample gravy that’ll satisfy the heartiest of appetites.
If you’re interested in how locals tweak this staple dish, Da Poke Shack in Kailua-Kona offers a loco moco with a side of their famous poke, creating a delightful surf-and-turf combo that’s bursting with flavor.
Lastly, Hilo Lunch Shop deserves a mention for their classic take on the loco moco. It’s a straightforward, no-fuss version that lets the simple but delicious combination of ingredients shine.
These places are not just eateries; they’re culinary landmarks that embody the spirit and taste of the Big Island. Wherever you decide to sample this local favorite, you’ll get more than just a meal – you’ll savor a piece of Hawaiian history and culture. And with every bite, the story of the Big Island’s rich culinary tradition unfolds on your palate.
Must-try kalua pig dishes
When you’re embarking on a culinary adventure on the Big Island, kalua pig is a traditional Hawaiian dish that’s an absolute must-try. This tender, smoke-infused pork is cooked in an underground oven known as an imu, and it’s a staple of the Hawaiian plate lunch.
One of the most popular ways to enjoy kalua pig is at a luau, but if you’re looking for the perfect plate lunch version, Waipio Cookhouse is my go-to spot. Nestled in the heart of Waipio Valley, the Cookhouse serves up a kalua pig plate that’s both authentic and incredibly satisfying. The pork here is always perfectly seasoned and comes with a side of rice, mac salad, and island greens.
For something a bit different, Kona Kitchen in Kailua-Kona offers a kalua pig omelette that’ll start your day off with a true Hawaiian flavor. Imagine soft, fluffy eggs enveloping succulent bits of smoky pork — it’s a breakfast game-changer.
If you’re on the hunt for a quick bite, Aloha BBQ Grill should be on your radar. They dish out kalua pork tacos that are a fusion of traditional Hawaiian and Mexican cuisines. The combination of the slow-cooked pork with fresh, zesty salsa and soft tortillas creates a flavor profile that’ll have you coming back for more.
And, of course, no list would be complete without mentioning Punalu’u Bake Shop. Not only do they have amazing sweetbread, but their kalua pork sandwiches, made with their famous bread, are the perfect handheld option for a day of exploring the island.
It’s clear that the Big Island love for kalua pig extends beyond the traditional plate lunch. Whether it’s wrapped in a warm tortilla or sandwiched between fresh-baked bread, this flavorful pork is versatile enough to steal the show in a variety of dishes. The key is to experience the different iterations and find your personal favorite. So as you venture from Hilo to Kona, keep an eye out for these and other kalua pig delights that embody the essence of Big Island cuisine.
Finding the best plate lunch near the beach
When exploring the sun-drenched shores of the Big Island, nothing complements a beach day quite like a hearty Hawaiian plate lunch. Aspiring to find the ultimate seaside plate lunch spot is one of my favorite quests. It’s all about that perfect balance of scenic views, the sound of waves, and the indulgence of local cuisine.
Beachside spots often boast their signature styles and flavors, making each visit a unique and savory journey. A notable mention is the Huggo’s On the Rocks in Kailua-Kona. It’s not just the panoramic ocean views that will catch your attention, but their mouth-watering interpretation of traditional plate lunches is exceptional. Imagine savoring their renowned kalua pork while your toes are practically dipping in the Pacific.
For those who want to stay adorably casual while keeping it quintessentially Hawaiian, the Lava Lava Beach Club is a must-visit. It’s nestled right on the sands of Anaeho’omalu Bay, offering a festive atmosphere and a diverse menu that includes a plate lunch that will satisfy any palate.
- Top Beachside Plate Lunch Spots:
- Huggo’s On the Rocks
- Lava Lava Beach Club
- Magic Sands Beach Grill
If you’re venturing near Magic Sands Beach, don’t overlook the Magic Sands Beach Grill. Their plate lunches, particularly the fresh fish options, are seasoned to perfection and are the epitome of a beachside meal. You’ll find the mix of laid-back ambiance and expertly crafted local dishes to be a winning combination.
Dining by the beach, with the warm ocean breeze complementing flavors of a plate lunch, isn’t just a meal—it’s an unforgettable Hawaiian experience. Keep an ear out for the sizzle of fresh ingredients on the grill and an eye on the surf; you’ll find that each bite is elevated by nature’s own ambiance. Whether it’s a classic loco moco or a tropical-infused variant of a poke bowl, beachfront dining on the Big Island is where you’ll find culinary bliss in its purest form.
Discovering hidden gems off the beaten path
Sometimes the most memorable meals come from spots you’d least expect. Tucked away from the Big Island’s popular tourist haunts, hidden culinary gems serve up plate lunches that are as authentic as they are delicious. I’ve unearthed a few of these treasures, and each offers a unique take on the iconic Hawaiian plate lunch that’s well worth the detour.
Tin Shack Bakery in Pahoa is one such discovery. This cozy café might be known for its freshly baked goods, but the plate lunches here are the real star. With a focus on organic and locally sourced ingredients, their dishes are a vibrant testament to the island’s bounty. Their kalua pork is seasoned to perfection, and when paired with a side of homemade mac salad, it’s a combo that’ll have you planning your next visit before you’ve even left.
Further north lies Holuakoa Gardens and Café, located in the cool uplands of Holualoa. This enchanting eatery provides a serene setting amidst lush greenery. Their farm-to-table approach translates into plate lunches that burst with flavor, including their grass-fed island beef and fresh catch of the day served with a side of locally grown vegetables. It’s a plate lunch experience that seamlessly blends gourmet flair with the traditional comfort of Hawaiian cuisine.
For those willing to venture a bit off the highway, Kaaloa’s Super J’s is a family-run establishment that’s famous for its authentic laulau. This traditional dish, prepared with pork wrapped in taro leaves and steamed to tender goodness, is a labor of love and a must-try for anyone seeking an authentic taste of Hawaii.
Adventurous foodies can also find solace at Keei Café in Captain Cook. This little-known spot may not look like much from the outside, but inside, it’s serving some of the most tantalizing plate lunches on the island. Their seared ahi plate, rich with the flavors of the Pacific, is a sublime choice for seafood lovers.
These off-the-path eateries embody the true spirit of the Big Island—unpretentious, full of aloha, and deeply connected to the land and sea. Remember, the best Hawaiian plate lunch isn’t just about the food; it’s about the experience. And these hidden gems? They’re serving up both in spades.
A taste of aloha: plate lunch experiences not to miss
When you’re on the Big Island, some plate lunch experiences are simply unforgettable. As a food enthusiast, I’ve come across a few that stand out for their authentic flavors and exceptional atmosphere.
Pahoa Fresh Fish is a must-visit for seafood lovers seeking the freshest catches paired with traditional Hawaiian sides. Here, you’ll not only get a taste of locally sourced fish but also the genuine Hawaiian hospitality that makes the dining experience even more memorable.
Venturing to Umekes Fishmarket Bar & Grill is another adventure for your taste buds. Their ahi poke bowls are renowned and perfectly embody the fusion of local ingredients and culinary innovation. Each bite offers a burst of the rich Pacific flavors that the island is famous for.
For those who crave comfort food, Big Island Grill in Kailua-Kona is the spot. They serve hearty portions of classic dishes like the Loco Moco and Chicken Katsu, sure to fill you up after a busy day of island exploration.
If you’re curious about plantation-era dishes, don’t miss a trip to Tex Drive-In in Honokaa. Their famous malasadas are not technically plate lunch, but they’re an essential Hawaii experience that complements any meal.
Lastly, Brok da Mouth Grindz in Kailua-Kona offers a blend of Filipino and local Hawaiian cuisine, with their plate lunches providing generous amounts of home-style food that lives up to the restaurant’s name.
I strongly suggest adding these exceptional places to your itinerary to fully appreciate the Big Island’s culinary diversity. Each location provides a plate lunch experience steeped in the aloha spirit. What’s even better is that these flavors come at a price point that won’t break the bank, allowing you to enjoy more of what the island has to offer.
Conclusion
Digging into the best Hawaiian plate lunch on the Big Island is more than a meal—it’s a journey through local flavors and traditions. My exploration has taken me from the savory depths of loco moco to the smoky allure of kalua pig, each bite a testament to the island’s rich culinary landscape. Whether you’re lounging by the beach or seeking out the island’s hidden gems, the plate lunch spots I’ve shared are sure to elevate your Hawaiian experience. Don’t forget to add Pahoa Fresh Fish, Umekes, Big Island Grill, Tex Drive-In, and Brok da Mouth Grindz to your itinerary. Trust me, your taste buds will thank you for the adventure.
