How to Make a Hawaiian Lei: Easy Step-by-Step Guide for Beginners

Whenever I think of Hawaii, I picture the beautiful tradition of giving and wearing bright, fresh flower leis.

These colorful garlands are more than decorations—they symbolize love, friendship, and celebration in Hawaiian culture.

The easiest way to make a Hawaiian lei is to thread fresh flowers onto a string or ribbon. This creates a stunning necklace you can wear or give to someone special.

I love how simple supplies like blossoms, a needle, and some string turn into something meaningful.

Making a flower lei at home is a fun and creative way to connect with Hawaiian traditions.

With just a few steps and supplies, anyone can craft a lei for a party, graduation, or to brighten someone’s day.

If you’re new to this, check out this step-by-step guide on how to make your own flower lei at home.

What Is a Hawaiian Lei?

A Hawaiian lei is a handmade garland, usually made from fresh flowers or natural materials. People give leis to express feelings such as love, friendship, and celebration.

These leis stand out for their colorful appearance and sweet fragrance. They play an important part in Hawaiian culture and daily life.

Cultural Significance

When I think about Hawaiian culture, leis come to mind almost right away.

People in Hawaii have made leis for hundreds of years, using local flowers, leaves, shells, and even feathers.

Making and giving leis shares a piece of Hawaiian tradition and the spirit of aloha.

On May 1st, the islands celebrate Lei Day each year to honor this custom. On that day, festivals, music, and leis fill the islands.

Leis aren’t just for special days. People use them to greet visitors, mark milestones, or simply show someone they care.

This tradition connects me and others to Hawaii’s past and the values of respect and kindness.

Symbolism and Occasions

Leis are more than decorations; they carry deep meaning for the giver and receiver.

Each lei type can represent something special. For example, the fragrant plumeria flower stands for positivity, while the strong maile leaf represents friendship and respect.

I often see leis at graduations, weddings, birthdays, and funerals in Hawaii.

When I give or receive a lei, it’s not just a gift—it’s a sign of affection, welcome, or farewell.

The act of draping a lei over someone’s shoulders shows honor and connection between people.

Leis can include different types of Hawaiian flowers and styles, each chosen for the occasion.

Gifting a lei brings people together and helps make any day feel special, whether it’s a big celebration or a quiet moment between friends.

You can read more about the traditions and meanings at Wandering Our World.

Types of Hawaiian Leis

Hawaiian leis come in many styles, using different flowers and methods.

Each type has its own special look and meaning, making lei making a rich part of Hawaiian culture.

Fresh Flower Leis

When I make fresh flower leis, I start with flowers picked the same day.

Fresh petals, leaves, and ferns keep the lei colorful and fragrant.

The most common method is called kui, where I string the flowers together with a needle and thread.

People often give these leis at graduations, birthdays, or to welcome visitors.

My favorite flowers to use are plumeria, orchids, and tuberose because they stay fresh and bright.

Fresh flower leis don’t last as long as some other types, but their colors and scents are worth it.

I care for them by misting gently with water and storing them in the fridge until ready to give.

Haku Lei and Haku Style

The haku lei uses a different technique from the usual flower-stringing.

For this lei, I braid flowers, leaves, and sometimes ferns onto a natural backing, like ti leaf or lauhala.

The result is a flat lei that sits across the forehead. People commonly wear it on the head rather than around the neck.

Haku style focuses on weaving and braiding instead of stringing.

I like haku leis because I can include many types of plant materials and arrange them in patterns.

Common choices are native ferns, orchids, and small, bright flowers.

I make haku leis for special celebrations like weddings, graduations, and hula performances.

They symbolize love, respect, and Hawaiian tradition.

You can read more about different lei-making methods and the haku style online.

Orchid, Plumeria, and Tuberose Leis

Orchids are popular for leis because they last a long time and come in many colors.

I like to use Dendrobium orchids since they are sturdy and their petals do not bruise easily.

These leis are perfect for parties and events because they keep looking fresh for days.

Plumeria leis have a sweet scent and are very soft.

Plumeria comes in colors like white, pink, and yellow. Since they are delicate, I handle them gently.

Tuberose leis are known for their strong fragrance. The white flowers are small, and I often use them along with orchids or plumeria for variety.

These flowers are perfect when I want a lei that both looks and smells wonderful.

Carnation and Rose Leis

When I want leis with more formal colors and shapes, I use carnations or roses.

Carnation leis are often made for graduates or ceremonies because the flowers come in many bright, solid colors.

Roses give a special touch to leis with their classic look and fragrance.

I usually use miniature roses since they are easier to string than large ones.

Mixing roses with greenery makes the lei fuller and more attractive.

Both carnations and roses can be paired with other flowers or leaves for added texture.

They make leis look elegant and last longer if I keep them cool and moist.

Sometimes, I see these leis at weddings and important Hawaiian gatherings.

For more about the art of lei making, visit this helpful guide on Hawaiian leis and materials.

Materials Needed for Making a Lei

Making a Hawaiian lei is a fun project that lets me be creative while connecting with tradition.

The right flowers, tools, and materials make the process simple and the results beautiful.

Selecting Hawaiian Flowers

When I make a traditional Hawaiian lei, flowers are the star.

Plumeria, orchids, and tuberose are popular because they smell nice, hold up well, and look colorful.

Fresh flowers always give the lei a natural beauty.

I can also use other tropical blooms like pikake, ginger, or crown flowers for something unique.

Sometimes, I mix in leaves such as ti or ferns to add greenery and texture.

Before I start, I pick flowers that are not too open. Buds or just-opened blossoms last longer.

If I want a full, lush lei, I’ll need about 50 to 60 flowers for a standard 40-inch necklace.

For more tips about flower choices, I check guides like this Hawaiian flower lei resource.

Tools and Supplies

To build a lei, I keep a few supplies on hand:

• Lei needle: A long, thin needle for threading flowers together
• Scissors: For cutting string and trimming stems
• String or dental floss: Strong enough to hold the weight of flowers
• Small dish or bowl: To hold the flowers as I work

I use a lei needle because it makes threading easier, especially through thicker stems.

A sturdy string is important since some flowers can be heavy and start to pull down the lei.

I add a few extra inches to the string so I have room to tie the lei at the end.

Having everything ready helps me work faster, keeps the flowers fresh, and reduces mistakes.

A small towel or cloth is nice to catch any drips from juicy stems, keeping my workspace tidy.

Alternative Materials: Paper and More

If I don’t have fresh flowers, making a paper lei is a great option.

Crepe paper or tissue paper can be cut and folded to look like real petals.

This kind of lei lasts much longer and is perfect for parties or crafts with kids.

I’ve also made leis from yarn, ribbon, and even candy wrappers.

By cutting shapes and threading them to mimic flowers, I can create a lei with almost any colorful material.

New ideas, like dollar bill leis, are fun for graduations and special events.

For more creative takes on lei making, I find visual instructions helpful, such as those on this how-to make a lei page.

Working with paper and other materials, I still use my string, scissors, and sometimes even my lei needle to poke holes for threading.

This makes the process feel just as special as using real Hawaiian flowers.

Step-by-Step Guide: How to Make a Classic Flower Lei

Making a Hawaiian lei uses simple supplies and easy techniques.

I take the time to select the right flowers, prepare them, and use a sturdy thread to string everything together for a bright, beautiful result.

Preparing the Flowers

First, I pick about 50 to 60 fresh flowers like plumeria, orchids, or carnations because they last longer and look great.

I want the lei to be full, so I choose blooms that are firm and healthy without any bruises or tears.

I soak the flowers in cool water for 5 to 10 minutes.

This helps them stay fresh during the weaving process.

When finished, I drain and lay them out on a clean towel or newspaper.

This step keeps them organized and easy to grab.

Using a pair of sharp scissors, I snip off the stems.

I leave a small part of the base if needed so the flower won’t fall apart when I thread it.

If I’m working with tiny flowers, I make sure they are strong enough to be threaded without tearing.

Stringing the Lei

I measure a piece of embroidery thread or dental floss about 40 inches long.

I add a few extra inches so there is enough room for tying.

Then I thread a long, sturdy needle, which helps me pierce each flower easily.

To start, I tie a knot at one end of the thread.

I push the needle through the center of each flower.

I gently push each one down the string, making sure they sit closely together for a fuller look.

I repeat this step, sliding all the flowers onto the thread.

Sometimes, I add small leaves for a bit of color and variety.

This part of the crafting process lets me arrange the flowers in any pattern I like.

Finishing Touches

After I thread all the flowers, I check to make sure the lei looks full and even. I match the ends of the thread and tie a strong double knot.

If I want a cleaner look, I trim any extra thread. Some people decorate by wrapping a ribbon around the knot.

I spray the lei lightly with water and store it in the fridge to keep it fresh for a few hours. I make leis for graduations, parties, or as a special gift for a friend.

For more ideas and tips, I look at guides like this easy flower lei tutorial.

Creating a Haku Lei

When I make a haku lei, I add a personal touch to celebrations like birthdays and graduations. This style uses a braiding method and lets me choose my own flowers and greens.

Weaving Techniques

I start by measuring raffia, string, or yarn to fit my head, leaving extra for tying. I tie three strands together and braid them for a few inches to make a sturdy base.

Next, I lay small bunches of flowers and leaves across the braid. I hold each bunch in place and tightly wrap a thin string or floral wire around both the braid and the flower bundle.

This keeps everything secure and the lei strong. I keep adding new bunches, overlapping them for a full, lush look.

I continue until the braid is covered, leaving space at each end to finish. I braid the last few inches and tie it off to make sure it fits comfortably.

Helpful step-by-step photos are in this guide on haku lei weaving techniques.

Choosing Flowers and Greens

For my haku lei, I pick fresh, colorful flowers. In Hawaii, plumeria, orchids, carnations, and ti leaves are popular choices.

Sometimes I add ferns, baby’s breath, or small blossoms for extra texture. I look for greens with soft, flexible stems that won’t break during braiding.

Sturdy flowers work best, since delicate petals can fall apart while making the lei. Mixing different sizes and colors makes the lei lively.

I arrange the plants in mixed small bundles for balance. For inspiration, I check this tutorial on making a haku lei flower crown.

Making a Paper Lei

When I make a paper lei, I focus on picking the right materials. Using colorful paper and simple tools, I can create festive leis at home.

Paper Selection and Preparation

I choose sturdy paper like card stock or tissue paper in bright colors. Card stock keeps its shape well for flower shapes.

If I want a softer look, I use tissue paper. I cut the paper into flower or leaf shapes using scissors or a cutting machine.

For hand-cutting, I draw simple flower outlines and cut each one out. I make each flower about 3 to 4 inches wide for a fuller lei.

I poke a small hole in the center of each flower with a pencil or skewer. This hole lets me thread the string through later.

To add variety, I use different colors or layer smaller shapes on top of bigger ones.

Assembly Process

I cut a piece of string or jute about 30 inches long and tie a knot in one end to keep pieces from sliding off. I thread the string through the hole in each flower.

Between flowers, I add small pieces of straw or rolled paper beads for spacing. This makes the lei look even and lets each flower stand out.

I repeat this pattern until I reach the length I want. I tie the ends of the string together to make a circle.

Now my paper lei is ready to wear or display. For more ideas, I check detailed guides like this one on making a paper Hawaiian necklace lei.

Tips for Preserving and Storing Your Lei

Hawaiian leis are delicate and can wilt quickly. I follow a few steps to keep my flower lei looking bright and fresh.

Keeping Leis Fresh

I always handle my lei gently because rough treatment damages the flowers and makes them wilt faster. Right after I receive my lei, I mist it lightly with cool water.

This keeps the petals hydrated and slows down wilting. I avoid leaving my lei in direct sunlight or heat because high temperatures make it fade and dry out.

If I want my lei to last a few days, I check it each morning and give it another gentle spray of water. This daily routine helps keep the lei fresh.

When I see wilted or browning flowers, I remove them right away. This keeps the lei looking great and prevents rot from spreading.

Proper Storage Methods

I store my flower lei in the refrigerator at about 50–55°F when I’m not wearing it. If I don’t have enough fridge space, I place my lei inside a plastic grocery bag or a Ziploc bag to keep it from drying out.

When there’s no refrigerator available, I wrap my lei in a damp paper towel and seal it in a bag with a little air. This helps preserve moisture and slows wilting.

Some people use a cooler with ice packs when traveling or if they have more than one lei to keep fresh. For more ideas, I check this guide on how to preserve a lei.

How to Wear and Present a Hawaiian Lei

Wearing and giving a Hawaiian lei shows respect and aloha. I follow the customs that make this tradition special, whether it’s for Lei Day, a graduation, or meeting someone new.

Lei Etiquette

When I give or receive a lei, I handle it gently. I place the lei over the recipient’s shoulders so it hangs evenly.

I never force a lei over someone’s head; I put it around their shoulders softly. If someone gives me a lei, I accept it with a smile.

Refusing a lei is seen as rude in Hawaiian culture, so I always accept it. It’s good manners to wear the lei right away, as taking it off in front of the giver can be disrespectful.

I avoid breaking the flowers or tying knots in the lei, since it represents love and connection. When I wear open leis, like a maile lei, I let the open ends hang down the front of my chest.

For more tips, I look at guides like this Hawaiian lei etiquette resource.

Honoring Traditions

A Hawaiian lei is more than decoration. When I present a lei, I often add a kiss on the cheek or a warm embrace to show extra aloha.

On Lei Day and other special events, people exchange leis to honor achievements, birthdays, weddings, or as a symbol of friendship. I respect the effort that goes into making each lei—gathering flowers, stringing them with care, and sometimes weaving in tradition and family stories.

I never throw away a lei carelessly. I usually return it to nature by hanging it on a tree or scattering the flowers, showing gratitude for the beauty and traditions behind it.

To learn more about these customs, I explore the significance and etiquette of leis.

Celebrating with Hawaiian Food and Leis

When I think about Hawaiian celebrations, I picture colorful leis and tasty local dishes shared with friends and family. These traditions bring everyone together and make each event special.

Incorporating Leis in Gatherings

Giving a lei can make someone feel welcome at any gathering. In Hawaii, people often give leis at birthdays, graduations, weddings, and baby showers.

Draping a lei over a guest’s shoulders shows honor and affection, especially on Lei Day, which is celebrated every May 1st. At parties, I set out a table where guests can make their own leis using flowers, shells, or yarn.

This activity gets people involved and gives them a keepsake to remember the day. For formal events, hosts usually offer fresh flower leis as a warm gesture.

Even during virtual celebrations, I wear a yarn lei to keep the spirit of aloha alive. For ideas on making leis, I check this step-by-step guide on yarn leis.

Popular Hawaiian Food Pairings

No Hawaiian party feels complete to me without classic local foods.

The menu often features kalua pig. Cooks slow-cook it to create a smoky flavor.

I usually find lomi salmon alongside it. This dish is a cold salad made with tomato and fish.

Poi is another staple. People make it from taro root and serve it as a paste.

At larger gatherings, I sometimes help organize a potluck. I encourage guests to bring their favorite island dish.

Here’s a quick overview of common food pairings:

Food and leis go hand-in-hand at any Hawaiian celebration.

For recipes and more about these traditions, you can find extra inspiration on Hawaiian food and lei making.