When I visit Kona, I always look forward to the amazing local seafood. Kona has some of the best seafood restaurants in Hawaii, serving fresh catch and island favorites every day.
From classic poke bowls to grilled fish with oceanfront views, there’s something tasty for everyone here.
I enjoy exploring different places to eat, whether it’s a hidden poke shop or a popular seafood grill. You can find well-known spots like Da Poke Shack and Fish Hopper offering fresh fish, as well as unique local restaurants that are perfect for family dinners or casual lunches.
If you want to know where to get great seafood in Kona, keep reading. I’ll share my favorite restaurants and what makes each one special.
Top Seafood Restaurants in Kona
Kona offers many places for great seafood. Some restaurants stand out because they focus on fresh, local ingredients and unique dining experiences.
I like how these spots offer a big variety, from casual poke shops to elegant restaurants with ocean views.
Fish Hopper
When I want seafood in Kona with an oceanfront view, I often think of the Fish Hopper. This restaurant sits right along Ali’i Drive, so I can watch the waves and people passing by.
The menu features local favorites like macadamia nut-crusted mahi mahi, seafood pastas, and classic fish and chips. The team at Fish Hopper uses fresh, local seafood whenever possible.
I like stopping by at breakfast for crab and avocado omelets. Their lunch and dinner menus have plenty of choices for any seafood lover.
The Fish Hopper is family-friendly and has a relaxed setting. Many people enjoy tropical cocktails while trying the coconut shrimp or Kona lobster tail.
Their happy hour draws a crowd. The staff always welcomes guests with a smile.
Reservations help during busy times, especially on weekends. Fish Hopper opens every day and serves guests quickly and kindly.
Merriman’s
If you’re searching for farm-to-table seafood and Hawaiian flavors, I recommend Merriman’s. While not located right in downtown Kona (it’s in Waimea and also has a location in Maui), it’s still easy for me to get to, and I think it’s worth the trip.
Merriman’s highlights local cuisine by using ingredients from island farmers and fishermen. The menu changes with the season, so I can always try something new, like wok-charred ahi or fresh daily catch with local vegetables.
Their seafood dishes show off the freshness of each ingredient. Inside, the restaurant feels both upscale and warm.
I often reserve a table ahead of time because Merriman’s is popular, especially for dinner. Along with seafood, they serve excellent steaks and offer some vegetarian options too.
The staff at Merriman’s provide excellent service and support local food producers. I like knowing that my meal helps the local community.
Manta Restaurant
For a more upscale dinner with a view, I like to visit Manta Restaurant at the Mauna Kea Beach Hotel. The highlight for me is sitting on the open terrace, looking out over the ocean at sunset.
Sometimes, I watch manta rays swimming below after dark, which makes the experience special. The seafood options impress me.
There’s a signature breakfast buffet, but I prefer their dinner selections, like the seared Hawaiian kampachi and lobster risotto. The menu changes often to use the freshest local ingredients.
Manta’s wine list is among the best in the area. The dining room feels relaxed but refined.
The staff know the menu well and give helpful recommendations. Reservations are a good idea, especially for a table near the ocean.
The combination of great food and unique atmosphere keeps me coming back.
Da Poke Shack
Sometimes, I just want something quick and simple that still tastes fresh, and that’s when I go to Da Poke Shack. This spot is well-known for its wide selection of poke, using locally caught fish and house-made sauces.
There’s no full dine-in restaurant here; it’s a takeout spot with a few outdoor tables. Popular choices include spicy garlic ahi poke and shoyu-style poke.
I like that I can mix and match several flavors in one order. The portions are generous, and the fish tastes tender and flavorful.
Service is fast and friendly. Da Poke Shack sometimes sells out early, so I go earlier in the day.
It’s a great place if I want a taste of local cuisine without the wait or formality of a sit-down restaurant.
Unique Dining Experiences
When I look for seafood in Kona, I want more than just a great meal. I notice the location, atmosphere, and how welcoming the restaurants are for everyone in my group—including kids.
Beachfront Locations
For me, enjoying seafood is even better with a view of the ocean. Places like the Lava Lava Beach Club let me dine right on the sand.
I can relax at an open-air table, feel the breeze, and watch the sunset while I eat. The sound of waves makes the experience calm and peaceful.
Some restaurants, such as The Fish Hopper – Kona, sit right along the water. I love sitting near the windows or on outdoor patios.
The view of Kailua Bay looks stunning, especially in the evening. These spots often serve fresh local seafood caught that day.
There are cozy seating options too. I can pick a spot for a casual meal on the lanai or choose a more formal setting in a dining room overlooking the ocean.
I find these beachfront places perfect for both special occasions and relaxed evenings.
Bar and Lounge Atmosphere
Sometimes I like a lively vibe, especially if I’m meeting friends or want to enjoy a tropical drink. Many seafood restaurants in Kona have a separate bar or lounge area.
I can order happy hour specials, try unique cocktails, and sample small plates before dinner. At Jackie Rey’s Kona, the bar features signature drinks and local craft beers.
The seating near the bar is great for casual conversations. Some restaurants have live music or events on certain nights, so I get entertainment along with my food and drinks.
I appreciate that I’m not rushed here. I can take my time, enjoy the bar’s atmosphere, and choose between indoor and outdoor seating.
For me, spending time at the bar is a good way to start or end my seafood meal.
Family-Friendly Restaurants
When I dine with kids or a group, I look for family-friendly features. Lots of Kona seafood spots make families feel welcome.
There are kids’ menus with simple seafood options and classic favorites. Staff are friendly and helpful if I need anything extra for little ones.
Many restaurants, such as Da Poke Shack, offer both indoor and outdoor seating. This helps keep kids entertained, and I can relax knowing everyone has space.
High chairs and boosters are usually available. The dining rooms are bright and open, so it never feels crowded.
I also like that some places encourage sharing plates, making it easy for families to try different things. For me, these family-friendly seafood restaurants turn a meal into a fun and easygoing outing.
Signature Dishes and Local Specialties
Kona’s best seafood restaurants offer an exciting variety of flavors and dishes that highlight local waters and island culture. From ultra-fresh catches to creative desserts, I always find something special to enjoy when I dine out here.
Fresh Fish and Shellfish
When I think of Kona, I imagine plates filled with fresh fish and shellfish. Many restaurants here feature local fish like mahi-mahi, ono, and ahi, which chefs grill, sear, or serve as daily specials.
The seafood tastes crisp and light, showing how recently chefs caught it. Shrimp and lobster are other common choices.
At places like Da Poke Shack and Fish Hopper, I can order garlic butter shrimp, crab cakes, and steamed lobster tails. Chefs usually serve these dishes with simple sides like rice and a small salad.
Here’s a quick list of popular seafood preparations I’ve enjoyed:
- Grilled mahi-mahi with lemon butter
- Blackened ono with island spices
- Steamed shellfish platters
- Ahi tuna steak with light seasoning
Most spots focus on clean flavors that match the laid-back beach atmosphere.
Poke and Sushi Creations
In Kona, poke bowls and sushi are key parts of the local food scene. Every seafood place seems to have its own unique poke recipes, often using fresh ahi tuna, soy sauce, sesame oil, and seaweed.
Poke bowls usually come with steamed rice, and you can add toppings like avocado, onions, and cucumber. For sushi lovers, many restaurants roll creative options filled with tuna, shrimp, and shellfish.
I enjoy dishes like spicy tuna rolls, shrimp tempura rolls, and sashimi plates made with fresh fish. Some places, such as Kenichi Pacific and Huggo’s, are known for fusion-style sushi that blends island flavors with Japanese technique.
Here’s what I often see on the menu:
- Classic ahi poke bowl
- Mixed seafood poke
- Rainbow sushi rolls
- Ahi or shrimp nigiri
Every bite tastes cool and refreshing, perfect for a day in the sun.
Steaks and Surf & Turf Options
While seafood is the star, Kona’s top restaurants also serve juicy steaks and satisfying surf & turf combos. I like pairing a grilled filet mignon or ribeye with king crab legs, lobster tail, or seared shrimp.
Some menus highlight dishes like prime steaks with garlic shrimp or steak Oscar with lump crab on top. At spots like Fish Hopper and Kona Inn Restaurant, surf & turf plates are popular for special occasions.
Sample pairings I recommend:
- Ribeye steak with buttered shrimp
- Filet mignon with lobster tail
- Steak Oscar with local crab
These hearty options are ideal for anyone craving variety along with their seafood.
Decadent Dessert Selection
A great meal in Kona often ends with a decadent dessert. Many seafood restaurants serve tropical and classic treats that satisfy my sweet tooth.
Fresh fruit tarts, coconut cakes, and chocolate lava cakes are a few favorites. Some places offer pastry selections with a local twist, like macadamia nut pies or mango cheesecake.
At more upscale spots like ‘Ulu or Huggo’s, I find plated desserts that look as good as they taste. There are also refreshing choices like homemade sorbet with island-grown fruit.
Popular dessert picks include:
- Macadamia nut pie
- Lilikoi (passionfruit) cheesecake
- Chocolate lava cake
- Fresh fruit sorbet
For more details and menus, I check out guides such as the best seafood restaurants in Kailua-Kona.
Dining Options: Breakfast, Lunch, and Dinner
Many places in Kona serve food all day, starting with fresh pastries in the morning and ending with seafood feasts at night. I can always find something to match my cravings, from quick bites to full meals.
Local flavors, great coffee, and a mix of Hawaiian and American dishes are easy to find.
Breakfast and Brunch Offerings
In the morning, I see some seafood spots offer breakfast, especially on weekends. Many places serve American and Hawaiian favorites like eggs, fresh fruit, and sweet breads.
At some restaurants, I grab a cup of Kona coffee with my meal. One of the best breakfast treats is a manuela malasada.
Local bakeries and malasada trucks sell these warm, sugar-dusted pastries. They taste perfect with coffee and make a sweet start to my day.
Not every seafood restaurant serves breakfast, but a few have morning menus with omelets, loco moco, and pastries. For brunch, weekends often include seafood benedicts and smoked fish plates.
Lunch Favorites
At lunchtime, I discover even more variety. Top seafood restaurants in Kona, like the Fish Hopper and Da Poke Shack, serve popular lunch specials such as poke bowls, fish tacos, and fresh salads.
Quick service and casual settings make it easy for me to enjoy a relaxed meal. I can also order island favorites like grilled mahi-mahi, shrimp plates, and sandwiches with local fish.
Some restaurants serve Hawaiian plate lunches with rice, macaroni salad, and seafood sides. I often see combo platters that mix American-style burgers with fried calamari or coconut shrimp.
Dinner Experiences
Dinner brings the most options. Restaurants like Jackie Rey’s Kona and Kenichi Pacific create full evening experiences, from appetizers to dessert.
Menus get more creative at night. I order dishes like seared ahi, lobster, or classic surf and turf.
Many places serve fresh catches of the day, grilled or baked with local spices. Dinner also means a wider drink menu, including cocktails made with island fruits.
Dessert options often include homemade pastries and sometimes warm malasadas. Dining rooms at dinner are usually busier and have a lively, welcoming feel.
Best Restaurants for Diverse Cuisines
Kona offers more than just seafood. There are great places for Italian comfort food, bold Mexican plates, and classic American eats.
I love how easy it is to find something for any craving when I’m in town.
Italian and Pizza
When I want Italian food, I look for quality pasta, thin-crust pizza, and cozy settings. Pueo’s Osteria always impresses me.
They serve homemade pastas like linguine with clams and wood-fired pizzas topped with local ingredients.
Most popular dishes at Italian spots usually include:
- Margherita pizza
- Meatball spaghetti
- Fettuccine Alfredo
Fresh bread and salads make it a well-rounded meal. I notice casual pizza places in Kona get creative with toppings such as local seafood or pineapple.
Families and groups are always welcome. Many spots are open for both lunch and dinner.
Mexican Flavors
Whenever I crave Mexican food, I visit Patricio’s Mexican. They serve tacos, enchiladas, and burritos packed with flavor and fresh ingredients.
I especially like their homemade salsas and how they offer both spicy and mild options.
Here are a few things that make dining at a good Mexican restaurant stand out:
- Fresh guacamole and warm chips
- Flavorful rice and beans
- Generous portions
Vegetarian or gluten-free choices are often available, making these places friendly for all guests. The relaxed atmosphere lets me take my time and enjoy every bite.
If I want something sweet, I look for churros or flan for dessert.
American Classics
American restaurants in Kona focus on comfort food and local twists. I find menus with burgers, steaks, and fresh local fish sandwiches.
Some places serve classic breakfast items like pancakes and omelets. Others feature barbecue ribs or chicken.
I often see these options on the menu:
- Cheeseburgers with fries
- Grilled mahi-mahi sandwiches
- Cobb salads
Family-friendly service and casual dining make it easy to bring kids or eat with friends. Many of these spots also offer takeout for days when I want something familiar and easy.
Some locations have ocean views, so I can enjoy my meal with a beautiful sunset.
Noteworthy Seafood Bars and Grills
Kona has great places where I can enjoy fresh seafood in a relaxed, welcoming atmosphere. Whether I want to try creative dishes, enjoy ocean views, or hang out at a lively bar, each spot offers something memorable.
Seafood Bar and Grill
When I visit the Seafood Bar and Grill, I notice it is known for great food and a lively bar setting. This spot has a casual vibe, perfect for a fun night out with friends or family.
The menu features local seafood options. Highlights include fresh fish tacos, steamed clams, and coconut shrimp.
I like that they offer generous portions for the price. The bar serves creative cocktails and local beers, which pair well with the food.
They often host live music or happy hour specials, which keeps things exciting. I appreciate the friendly service and how the staff quickly share their recommendations.
Canoe House
Canoe House gives me a beachfront dining experience that feels relaxing and special. The open-air setting lets me watch the sunset while I enjoy my meal.
Their focus on quality stands out, especially with local fish and produce. The menu often features ahi, kampachi, and prawns, prepared to bring out the best flavors.
Some dishes combine Asian and Hawaiian influences, giving me something unique to try. The staff help with drink suggestions, whether I want a refreshing cocktail or a glass of wine.
The calm atmosphere and beautiful views make it a spot for special occasions or a romantic dinner.
Napua
Napua is a hidden gem where I always feel welcomed by a local, laid-back style. It’s located right by the beach, giving me great ocean views while I eat.
The menu focuses on Hawaiian seafood. I try fresh poke bowls, grilled fish, and shrimp dishes, all made with simple ingredients and bold flavors.
They support local fishermen and farms, making the food feel more authentic. The bar area is a comfortable place to relax, with friendly bartenders who are happy to recommend a drink.
I also like how it never feels overcrowded, letting me enjoy my meal at my own pace.
Upscale and Fine Dining Seafood Venues
I visit restaurants that focus on fresh ingredients, creative presentations, and an inviting atmosphere. I choose places known for local cuisine and top-quality seafood when I want a memorable meal.
‘Ulu Ocean Grill
When I want a mix of Hawaiian flavors and fine dining, I go to ‘Ulu Ocean Grill. This restaurant sits at the Four Seasons Resort and features a menu built around local ingredients, especially fresh seafood from the island’s waters.
They highlight their connection to Hawaiian traditions. Dishes like poke and grilled fish use ingredients such as ahi tuna and kampachi.
The chefs prepare everything with care. The open-air setting with ocean views makes the experience even better.
Service here is polite and professional, and the restaurant focuses on sustainability. The wine list matches the food well, offering good options for pairing with seafood.
Prices are higher, but for a special night out, I think it is worth it. For more information or reviews, you can look up ‘Ulu in this seafood restaurant guide for Kailua-Kona.
Hale l’a Da Fish House
Hale l’a Da Fish House gives a modern twist to classic island seafood dishes. I find this spot welcoming, with a menu that changes based on the day’s catch.
Their chefs use local fish and other fresh ingredients to build meals that are simple and flavorful. I recommend their sashimi platters and signature fish entrees, which highlight the clean taste of the sea.
The staff is friendly, and the dining room feels relaxed but elegant. They often use vegetables and herbs grown on the island.
Hale l’a is less formal than some places, but the food quality stands out. It’s a great choice if you appreciate a creative and seasonal approach to local cuisine.
Meridia
When I want Mediterranean-inspired seafood with a Hawaiian touch, Meridia delivers something special. Located in the Waikoloa area, this venue serves a menu filled with grilled fish, shellfish, and vegetable dishes.
The dining room is sleek and modern, making it comfortable for date nights or family celebrations. Many of their ingredients come straight from local farms and fishermen.
Some of my favorite dishes are their seafood pastas and the daily fish specials, which feature whatever is freshest that day. Meridia’s cocktails and wine selection also complement the menu, making it easy to find a good pairing.
For more options, you can check popular choices like Fish Hopper Kona.
Value and Pricing for Every Budget
Eating seafood in Kona fits many different budgets. Whether I want to save or enjoy a fancy meal, I find great options with fair prices and tempting offers.
Affordable Choices
When I want good seafood at a low price, Kona does not disappoint.
I can find delicious poke bowls at spots like Pau Hana Poke or Da Poke Shack.
These places usually serve fresh fish with rice and toppings for a budget-friendly price.
Yelp lists Island Ono Loa Grill and Umekes Fish Market Bar & Grill as great spots for flavorful meals that don’t cost much.
Some of these restaurants offer daily specials or discounts on certain menu items.
Many places let me build my own meal, so I get a hearty plate for under $20.
Here’s a quick look at what I often find:
| Restaurant | Typical Offer | Price Range |
|---|---|---|
| Da Poke Shack | Poke bowls, combos | $12–$18 |
| Island Ono Loa Grill | Fish tacos, sandwiches, plates | $10–$18 |
| Umekes Fish Market | Poke, seafood plates | $15–$22 |
These budget places serve generous portions and use fresh ingredients.
I always feel satisfied with the quality.
Luxury Experiences
For a more upscale night out, Kona offers several restaurants where I can enjoy premium seafood and top-notch service.
Huggo’s and Fish Hopper provide oceanfront views, elegant décor, and a full seafood menu.
These restaurants charge higher prices because of their prime locations and quality, with main dishes usually costing between $30 and $50.
Fish Hopper serves popular seafood and steak options, while Huggo’s features fresh catch-of-the-day and seafood platters.
Some higher-end spots offer wine pairings and seasonal tasting menus.
I sometimes find happy hour deals on small plates or drinks, which let me try fine dining at a lower price.
When I want a refined meal, I look for a polished atmosphere and creative dishes that use the freshest catch.
Here are some often-recommended spots:
- Huggo’s: Sizable seafood entrées, daily specials, romantic setting
- Fish Hopper: Seafood and steak, ocean view, locally sourced fish
- Monstera: Modern sushi and fusion plates
