When I travel to the Big Island of Hawaii, I always look for places to eat that use fresh, local ingredients. There’s something special about knowing my meal comes straight from nearby farms and the ocean.
I enjoy finding farm to table restaurants on the Big Island because the food is fresher and healthier. Eating at these places lets me support local farmers and learn about Hawaiian culture through its food.
Merriman’s Big Island
I sat at my table at Merriman’s Big Island and immediately noticed the cozy, relaxed vibe. The space felt simple but elegant, with mountain views just outside.
The staff welcomed us with warm Hawaiian hospitality. The menu focused on fresh, local ingredients, and I could taste the care in every dish.
The kitchen supports area farmers and brings out big island flavors that stand out. I enjoyed the flavorful vegetables and perfectly cooked meats.
They offer a wine list that is better than most I’ve seen on the island. My server happily made suggestions.
The dishes paired well with their wines, especially during dinner. It’s best to make a reservation since it can get busy.
I wore a nice shirt and shorts and fit right in—the dress code is resort casual. Parking was easy with the lot out front.
Rating: 4.7 (1820 reviews)
Location: 65-1227 Opelo Rd B, Kamuela, HI 96743
Contact: (808) 885-6822
Website: Visit Website
Journey Cafe Big Island
I stopped by Journey Cafe Big Island on my last trip to Kona, and it felt instantly welcoming. The space had a casual vibe, and the staff greeted everyone with a smile.
It’s a cozy spot where you can relax, whether you’re meeting friends or recharging alone. The menu is all plant-based and uses fresh, organic ingredients from local farms.
I tried the Gratitude Pita, which was full of veggies and house-made spreads. The bread is made with their wild-caught sourdough culture, making it lighter and easier to digest than regular bread.
They offer options for everyone, including gluten-free dishes. I saw people enjoying colorful acai bowls and Jackfruit Tacos.
Everything looked fresh and flavorful. The kitchen puts a lot of care into each dish.
Ordering is easy. You can pick up or get delivery if you’re short on time.
They also offer plant-based catering for local events. I left feeling good about what I ate and appreciated the focus on wellness and supporting local farms.
Rating: 4.8 (1016 reviews)
Location: 75-5729 Ali‘i Dr C-106, Kailua-Kona, HI 96740
Contact: (808) 731-7194
Website: Visit Website
Pele’s Kitchen
I stopped by Pele’s Kitchen in Pāhoa and felt welcome the second I walked in. The staff greeted me with big smiles.
The cozy, colorful décor made it easy to relax. Local art hangs everywhere and gives the dining space a fun vibe.
Breakfast here stands out. The menu highlights local fruits, island-grown vegetables, and fresh eggs.
I tried a plate loaded with homegrown papaya and mango, which tasted extra sweet and bright. There were also tasty baked goods made from local ingredients.
The farm-to-table focus shows in every bite. Instead of the usual chain breakfast, my food felt freshly picked and full of flavor.
The portions are generous but not overwhelming. Service was quick and friendly, even though it was busy.
I can see why locals and visitors keep coming back to Pele’s Kitchen for a relaxed meal made with aloha.
Rating: 4.7 (915 reviews)
Location: 152923 Pahoa Village Rd, Pāhoa, HI 96778
Contact: (808) 935-0550
Holualoa Garden and Kitchen
When I visited Holualoa Garden and Kitchen, I felt right away that it was something special. The place sits on the slopes of Hualalai volcano, surrounded by lush gardens and local plants.
I could see the care put into the space, making it feel calm and welcoming. The menu features American dishes using fresh, local, and organic ingredients.
I tasted the difference in each bite, especially with the farm-to-table options. The veggies and herbs seemed like the staff picked them that morning.
Everything was cooked with simple flavors that let the ingredients shine. I started my morning at Uncle Kimo’s Coffee Shop, which is attached to the restaurant.
Their Kona coffee, grown right on their own farm, was some of the best I’ve ever had—smooth and rich without being bitter. It felt good knowing my coffee was grown and roasted right there.
The setting is so pretty that it’s also popular for events and special occasions. With all the greenery and the view of the volcano, it’s easy to see why.
The staff were friendly, and the whole experience felt relaxed and genuine.
Rating: 4.4 (548 reviews)
Location: 76-5900 Mamalahoa Hwy, Holualoa, HI 96725
Contact: (808) 501-1009
Website: Visit Website
Tai Shan Farms
I stopped by Tai Shan Farms during my last trip along the southern part of the Big Island. It’s easy to miss because it’s tucked a bit off the main road, but that made it feel peaceful and quiet.
When I arrived, I noticed how open the space was, with fresh breezes and nice views. This spot is both a working farm and a restaurant.
They grow much of what I tried right on the property, and the menu had gluten-free options. The food tasted really fresh, and the staff happily talked about their crops and how they bring them from the field to the table.
Eating here felt very relaxed. I liked seeing where the ingredients came from and knowing that most of it was picked just a short walk away.
If you find yourself near Ocean View, it’s worth stopping in for a simple and authentic farm-to-table meal.
Rating: 4.8 (195 reviews)
Location: 92-9089 Lehua Ln #2.3, Ocean View, HI
Contact: (808) 929-9613
Website: Visit Website
Napua at Mauna Lani Beach club
I had lunch at Napua one sunny afternoon, and it was such a relaxing place to unwind. The restaurant sits right by the ocean, with an open-air setup that lets you feel the breeze.
The view of the water is beautiful, and everything feels comfortable and welcoming. I love that Napua is family-owned.
The two owners grew up nearby, so there’s a real pride in using local ingredients. When I looked at the menu, I could tell they care about where their food comes from.
Most of the fish, vegetables, and meat come from farmers and fishermen right here on the island. The vibe mixes true Hawaiian roots with a modern, upscale touch.
My fish dish tasted incredibly fresh, and you can really tell the difference when it’s local. The staff was friendly and happy to explain the different menu items.
Rating: 4.5 (934 reviews)
Location: 68-1292 S Kaniku Dr, Waikoloa Village, HI 96738
Contact: (808) 746-2027
Website: Visit Website
The Seaside Restaurant and Aqua Farm
I ate at The Seaside Restaurant and Aqua Farm and loved the peaceful setting. The restaurant sits right by the water, so I watched the fish swim in their on-site pond while I waited for my food.
It felt calm and welcoming, like a true family-run spot. The restaurant focuses on seafood, and much of their fish comes from their own aqua farm right outside.
I could taste how fresh my catch was. They do surf ‘n’ turf Hawaiian style, which means I got a mix of local seafood and meat with classic island flavors.
Some people around me ordered the signature fish, and everyone seemed happy with their meals. The staff explained what was local or fresh from their own farm that day.
It felt good knowing where my food came from, and I enjoyed hearing about the farm-to-table process straight from the people cooking for me.
Rating: 4.5 (523 reviews)
Location: 1790 Kalanianaole St, Hilo, HI 96720
Contact: (808) 935-8825
Website: Visit Website)
On the Rocks
I stopped by On the Rocks and loved the casual, open-air vibe right by the ocean. The sandy floor let me kick off my shoes and relax with a cool drink while I watched the waves.
It felt easygoing, with a lively mix of locals and visitors. I tried a few dishes that used fresh island ingredients.
The menu offered lots of seafood and creative plates, all focused on local flavors. My fish tasted fresh and the tropical cocktails were especially refreshing at sunset.
Live music started as the sun went down, which made the evening even better. Happy hour from 3 to 5 PM gave great deals on drinks and small plates.
Rating: 4.4 (4116 reviews)
Location: 75-5824 Kahakai Rd, Kailua-Kona, HI 96740
Contact: (808) 329-8711
Website: Visit Website
Jackie Rey’s Kailua-Kona
When I walked into Jackie Rey’s Kailua-Kona, I noticed a welcoming, island-inspired vibe right away. The place felt relaxed and vibrant, perfect for enjoying a meal with friends or family.
Staff greeted me with genuine smiles, making it easy to settle in and feel at home. I tried the seafood during my visit, and it tasted fresh and flavorful.
The menu offered a mix of Hawaiian and Asian-inspired dishes, along with classic steak and seafood options. Each plate looked beautiful and tasted even better.
I enjoyed inventive cocktails with my meal. Sitting near the bar, I watched the bartender mix unique drinks for guests.
Desserts here are worth saving room for—they had interesting flavors and great presentation. Jackie Rey’s also welcomes group dining for parties.
I noticed a few large tables, and staff seemed happy to help with customized menus. If you’re planning a gathering or a special event, the team here adds personal touches.
Rating: 4.5 (2,378 reviews)
Location: 75-5995 Kuakini Hwy STE 1, Kailua-Kona, HI 96740
Contact: (808) 327-0209
Website: Visit Website
Lava Lava Beach Club
I stopped by Lava Lava Beach Club and loved how it sits right by the beach. The open-air seating made it easy to relax and enjoy the ocean views and fresh breeze.
People walked along the sand while waiting for their table, which added to the laid-back feel. The restaurant does not take reservations, so I checked in with the host and gave my phone number.
I strolled along Anaeho’omalu Bay while waiting for a text that my table was ready. It definitely felt like a vacation, even while waiting.
The menu offered plenty of choices, from fresh fish tacos to steak and burgers. I liked that there were both casual and more upscale options.
The ingredients tasted fresh, especially the local seafood. That made all the difference.
Besides the restaurant, I noticed several cute beachfront cottages on the property. They offer deals for longer stays, which is tempting if you want more time in this peaceful spot.
Rating: 4.4 (5800 reviews)
Location: 69-1081 Ku’uali’i Pl, Waikoloa Village, HI 96738
Contact: (808) 769-5282
Website: Visit Website
What Makes Farm to Table Unique on the Big Island
On the Big Island, farm to table dining uses the island’s natural resources and strong communities. The volcanic soil, climate, and hardworking farmers all help shape the food at local restaurants.
Sustainable Farming Practices
I’ve noticed that Big Island farmers use sustainable methods to protect the land. Many farms use organic practices or limit chemicals, choosing crop rotation and natural fertilizers.
This keeps the soil healthy and prevents erosion, which matters on the island’s slopes. Rainwater catchment is common, and farms often plant native crops to support local ecosystems.
By using these smart techniques, farmers grow fruits like lilikoi, avocados, and macadamia nuts, plus vegetables and coffee, all year. Because the Big Island’s climate changes from coast to coast, farmers can grow many crops in different regions.
Restaurants get their ingredients as close to the kitchen as possible. This cuts down on delivery distances and keeps food fresher.
A list of farm-to-table dining options shows how this fresh produce ends up on the plate at many local restaurants. You can taste the difference in the food and see it in the way chefs talk about their ingredients.
Connection With Local Producers
My favorite part of Big Island farm to table dining is the close connection between chefs and the people who grow or raise the food. Many restaurants build personal relationships with local ranchers, fishermen, and growers.
Menus change with the season and reflect what’s available. Restaurants often visit the farms, and farmers deliver their harvest straight to the kitchen.
Many chefs list the names of their favorite producers right on the menu. Places like Merriman’s Waimea work closely with Big Island farms and use as many local ingredients as possible.
By working with local producers, restaurants keep dollars in the community and help guests feel more connected to Hawaiian food culture.
Tips for Enjoying Farm to Table Dining
I enjoy farm to table dining more when I support the local food system and know what’s in season. By choosing local foods and ordering thoughtfully, I help farmers and enjoy the freshest dishes.
How to Support Local Farmers
I like to ask my server where the meat, fish, and produce on the menu come from. I look for restaurants that use ingredients from specific local farms or ranches.
Some places, like ‘Ulu Ocean Grill and Merriman’s, highlight their partnerships on the menu. I try to order dishes with plenty of local produce.
Choosing daily specials often helps because they usually use ingredients that were just harvested. Supporting these restaurants also helps the hardworking farmers and producers on the island.
When I can, I leave positive feedback about the local offerings—either in a review, by telling friends, or by chatting with the staff. Simple steps like these encourage restaurants to buy even more from nearby sources.
Seasonal Ingredients to Look For
During my visits, I pay attention to what fruits and vegetables are in season. That’s when they taste best.
On the Big Island, spring and summer menus often feature fresh mangoes, papayas, and lychee. In the fall, I find more sweet potatoes, avocados, and dragon fruit.
I love how restaurants change their menus to match what local farmers harvest. This makes each dining experience fresh and exciting.
Many places serve locally caught seafood, such as ahi tuna and mahi-mahi. Freshly caught fish tastes amazing.
Here’s a quick list of some popular seasonal ingredients I look for:
- Spring/Summer: Mango, papaya, lychee, tomatoes
- Fall/Winter: Avocado, sweet potato, taro, dragon fruit
- Year-round: Coffee, macadamia nuts, local greens
